How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable And White Bean Cassolette ?

You need 17 ingredients. The key ingredients include: 1lb dried white beans soaked overnight in vegetable stock, 6sm whole baby red potatoes, 2lrg parsnips peeled rinsed cut into fourths, 2sm turnips peeled rinsed cut into quarters, and more.

Is Roasted Root Vegetable And White Bean Cassolette suitable as general?

Yes, Roasted Root Vegetable And White Bean Cassolette falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable And White Bean Cassolette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable And White Bean Cassolette

Name: Roasted Root Vegetable And White Bean Cassolette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb dried white beans soaked overnight in vegetable stock; 6sm whole baby red potatoes; 2lrg parsnips peeled rinsed cut into fourths; 2sm turnips peeled rinsed cut into quarters; 2sm gold beets peeled rinsed cut into quarters; 2med carrots peeled rinsed cut into fourths; 1sm celeriac peeled rinsed cut into eights; 1sm rutabaga peeled rinsed cut into eights; 1med red onion sliced into fourths; 4 whole shallots peeled; 8 whole garlic cloves peeled; olive oil to coat; salt to season; fresh black pepper to season; 2sprigs fresh thyme; 2 bay leaves4tbs butter and 2tbs olive oil to sautee in reserved vegetable stock; 3/4cup white wine

Try this homemade Roasted Root Vegetable And White Bean Cassolette recipe the whole family will love. Made with baby red potatoes, parsnips, quarters an…

This Roasted Root Vegetable And White Bean Cassolette relies on simple, everyday ingredients such as sm whole baby red potatoes, whole shallots peeled, whole garlic cloves peeled and olive oil to coat. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Root Vegetable And White Bean Cassolette

Tips for the best results

Variations & substitutions

My Personal Notes

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