Creamy Mashed Potatoes

1. 1

   Melt butter in a small saucepan over medium heat; add garlic, and saute until tender.

2. 2

   Remove from saucepan.

3. 3

   Set aside.

4. 4

   Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.

5. 5

   Stir in garlic mixture, salt, and pepper.

6. 6

   Let potatoes stand 5 minutes before serving.

7. 7

   I add some cayenne pepper and a little bit of shredded cheese to the potatoes.

8. 8

   It was really good.

* Per serving · 4 servings · Values may vary.

No additional tips available.