Creamy Mascarpone Polenta With Turkey Bolognese #A1

Name: Creamy Mascarpone Polenta With Turkey Bolognese #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 onion, diced, divided; 2 tablespoons garlic, divided; 2 -4 cups chicken broth; 2 cups ground polenta (not pre-cooked); 1 -2 fresh ear of corn, cooked and removed from cob; 8 ounces mascarpone cheese; 1/2 cup grated parmesan cheese; 1 lb ground turkey; 1 (12 ounce) package mushrooms, sliced; 3/4 cup A.1. Original Sauce; 1/4 cup brown sugar; 2 -3 tablespoons balsamic vinegar; 2 -3 tablespoons prepared mustard; 2 -3 tablespoons chopped parsley or 2 -3 tablespoons basil

Servings: persons

6 tablespoons butter, divided
1 onion, diced, divided
2 tablespoons garlic, divided
2 -4 cups chicken broth
2 cups ground polenta (not pre-cooked)
1 -2 fresh ear of corn, cooked and removed from cob
8 ounces mascarpone cheese
1/2 cup grated parmesan cheese
1 lb ground turkey
1 (12 ounce) package mushrooms, sliced
3/4 cup A.1. Original Sauce
1/4 cup brown sugar
2 -3 tablespoons balsamic vinegar
2 -3 tablespoons prepared mustard
2 -3 tablespoons chopped parsley or 2 -3 tablespoons basil

1
Heat 2 tablespoons of butter in large pot. Add 1/2 diced onion and saute for about 5 minutes. Add 1 tbl garlic and saute for 1-2 minutes.
2
Add 2 cups chicken broth and bring to a boil. Stir in dried polenta and reduce heat to simmer. Cook for about 1 1/2 hours until smooth, adding in additional broth or water as needed.
3
Stir fresh corn into polenta and continue cooking on low.
4
Spray large pan with cooking spray and brown ground turkey. When turkey starts to brown, add in 1/2 diced onion, 1 tbl garlic and mushrooms.
5
Cook for about 10 minutes, deglazing the pan if needed with water. Add in A1 Sauce, brown sugar, mustard and vinegar. Stir until well combined and cook 5-10 minutes, adding in water if needed to keep saucy consistency. Season with salt and pepper to taste. Keep warm and set aside.
6
Check polenta for consistency. If done, remove from heat and stir in 4 tbl butter, 1/2 cup parmesan and mascarpone. Season to taste.
7
Serve turkey mixture over polenta and sprinkle with fresh herbs. If serving a crowd, you can also mix the polenta and turkey together.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 onion, diced, divided, 2 tablespoons garlic, divided, 2 -4 cups chicken broth, and more.

Yes, Creamy Mascarpone Polenta With Turkey Bolognese #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!