Creamy Marshmallow & Pineapple Squares Recipe

Name: Creamy Marshmallow & Pineapple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Honey Maid Graham Crumbs; 1/4 cup butter, melted; 2 Tbsp. sugar; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 jar (198 g) Jet-Puffed Marshmallow Creme; 1 tsp. vanilla; 1-1/2 cups thawed Cool Whip Light Whipped Topping; 1 cup boiling water; 2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder; 1 cup canned crushed pineapple, undrained

Servings: persons

1
Heat oven to 375F.
2
Mix first 3 ingredients until blended; press onto bottom of 13x9-inch pan.
3
Bake 8 min.
4
; cool.
5
Beat cream cheese spread, marshmallow creme and vanilla in medium bowl with mixer until blended.
6
Whisk in Cool Whip; spread over crust.
7
Refrigerate until ready to use.
8
Add boiling water to jelly powder mixes; stir 2 min.
9
until completely dissolved.
10
Stir in pineapple.
11
Refrigerate 30 min.
12
or until slightly thickened.
13
Spoon over dessert.
14
Refrigerate 2 hours or until firm.

1329

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups Honey Maid Graham Crumbs, 1/4 cup butter, melted, 2 Tbsp. sugar, 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, and more.

Yes, Creamy Marshmallow & Pineapple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Marshmallow & Pineapple Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions