Creamy Marsala Meatballs Recipe

Name: Creamy Marsala Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1/3 cup dry bread crumbs; 1 egg; 2 tsp. LEA & PERRINS Worcestershire Sauce; 1/4 tsp. pepper; 2 cups sliced fresh mushrooms; 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme; 1/4 cup Marsala wine; 1/4 cup milk; 2 cups hot cooked angel hair pasta; 2 tsp. chopped fresh parsley

Servings: persons

1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
1/3 cup dry bread crumbs
1 egg
2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. pepper
2 cups sliced fresh mushrooms
1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1/4 cup Marsala wine
1/4 cup milk
2 cups hot cooked angel hair pasta
2 tsp. chopped fresh parsley

1
Heat oven to 375 degrees F.
2
Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter.
3
Place in 15x10x1-inch pan sprayed with cooking spray.
4
Bake 20 min.
5
or until meatballs are done.
6
Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 min.
7
or until tender, stirring frequently.
8
Add cooking creme, wine and milk; cook and stir 2 to 3 min.
9
or until heated through.
10
Add meatballs to skillet; stir to evenly coat with sauce.
11
Serve over pasta; top with parsley.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09, 1/3 cup dry bread crumbs, 1 egg, 2 tsp. LEA & PERRINS Worcestershire Sauce, and more.

Yes, Creamy Marsala Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Marsala Meatballs

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