Down Island Burgers With Mango Mayo and Grilled Onions Recipe

Name: Down Island Burgers With Mango Mayo and Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; ½ cup diced ripe mango; 2 teaspoons freshly squeezed lime juice; 1 12 lbs ground pork; 2 tablespoons sauvignon blanc wine; 2 tablespoons Tabasco sauce; ¼ cup panko breadcrumbs; 4 large garlic cloves, minced; 4 teaspoons minced fresh ginger; 4 teaspoons curry powder; 1 teaspoon salt; ½ teaspoon ground allspice; 4 slices sweet onions (1/2-inch thick); 4 seeded sandwich buns, split; 1 bunch watercress, large stems discarded

Servings: persons

¼ cup mayonnaise
½ cup diced ripe mango
2 teaspoons freshly squeezed lime juice
1 12 lbs ground pork
2 tablespoons sauvignon blanc wine
2 tablespoons Tabasco sauce
¼ cup panko breadcrumbs
4 large garlic cloves, minced
4 teaspoons minced fresh ginger
4 teaspoons curry powder
1 teaspoon salt
½ teaspoon ground allspice
4 slices sweet onions (1/2-inch thick)
4 seeded sandwich buns, split
1 bunch watercress, large stems discarded

1
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
2
Make the mayo: combine all of the ingredients in a food processor and process until smooth.
3
Make the patties: combine the pork, Sauvignon Blanc, pepper sauce, panko, garlic, ginger, curry powder, salt, and allspice in a big bowl; mix well.
4
Divide mixture into 4 equal portions and form the portions into patties to fit the rolls.
5
When the grill is ready, brush grill rack with vegetable oil; place the patties on the rack, cover , and cook, turning once, until done to preference, 4-5 minutes on each side for medium.
6
While the patties are cooking, place the onions on the grill rack and cook until golden brown and crisp-tender, 2-3 minutes per side.
7
During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
8
Assemble the burgers: on each roll bottom, place a patty, an equal portion of the mayo, an onion slice, and a generous amount of water cress; add roll tops and serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup mayonnaise, ½ cup diced ripe mango, 2 teaspoons freshly squeezed lime juice, 1 12 lbs ground pork, and more.

Yes, Down Island Burgers With Mango Mayo and Grilled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Island Burgers With Mango Mayo and Grilled Onions

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