Down Island Burgers With Mango Mayo and Grilled Onions

1. 1

   Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

2. 2

   Make the mayo: combine all of the ingredients in a food processor and process until smooth.

3. 3

   Make the patties: combine the pork, Sauvignon Blanc, pepper sauce, panko, garlic, ginger, curry powder, salt, and allspice in a big bowl; mix well.

4. 4

   Divide mixture into 4 equal portions and form the portions into patties to fit the rolls.

5. 5

   When the grill is ready, brush grill rack with vegetable oil; place the patties on the rack, cover , and cook, turning once, until done to preference, 4-5 minutes on each side for medium.

6. 6

   While the patties are cooking, place the onions on the grill rack and cook until golden brown and crisp-tender, 2-3 minutes per side.

7. 7

   During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.

8. 8

   Assemble the burgers: on each roll bottom, place a patty, an equal portion of the mayo, an onion slice, and a generous amount of water cress; add roll tops and serve.

* Per serving · 4 servings · Values may vary.