Barbecued Turkey Pockets

1. 1

   Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.

2. 2

   Add the turkey.

3. 3

   Reduce the heat to low.

4. 4

   Cook until the mixture is hot and bubbling.

5. 5

   Spoon the turkey mixture into the pita halves.

6. 6

   Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping.

7. 7

   For dessert serve light mint ice cream sandwiches.Using Campbell's Healthy Request Condensed Tomato Soup: Vitamin A 3%DV, Vitamin C 5%DV, Calcium 5%DV, Iron 11%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.