Creamy Marsala Meatballs Recipe

Name: Creamy Marsala Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1/3 cup dry breadcrumbs; 1 egg; 2 teaspoons Worcestershire sauce; 1/4 teaspoon pepper; 2 cups sliced fresh mushrooms; 1 (10 ounce) container Italian cheese, and herb cooking creme (Philadelphia); 1/4 cup marsala wine; 1/4 cup milk; 2 cups hot cooked angel hair pasta; 2 teaspoons chopped fresh parsley

Servings: persons

1 lb extra lean ground beef
1/3 cup dry breadcrumbs
1 egg
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
2 cups sliced fresh mushrooms
1 (10 ounce) container Italian cheese, and herb cooking creme (Philadelphia)
1/4 cup marsala wine
1/4 cup milk
2 cups hot cooked angel hair pasta
2 teaspoons chopped fresh parsley

1
Heat oven to 375 degrees F.
2
Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
3
Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
4
Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.

938

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1/3 cup dry breadcrumbs, 1 egg, 2 teaspoons Worcestershire sauce, and more.

Yes, Creamy Marsala Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Marsala Meatballs

How did you like this recipe?

Frequently Asked Questions