Chicken Asparagus Melt

1. 1

   Place each chicken breast half between 2 pieces of plastic wrap.

2. 2

   Lightly pound with flat side of meat mallet or rolling pin until approximately 1/4 inch thick.

3. 3

   Heal oil in large skillet over medium heat.

4. 4

   Add chicken; sprinkle with pepper.

5. 5

   Cook until fork tender and juices run clear, turning once.

6. 6

   Spread chicken breasts with mustard.

7. 7

   Top each with 2 tomato slices.

8. 8

   Divide asparagus spears and place on tomato slices; sprinkle with cheese.

9. 9

   Cover and cook over low heat until cheese melts.

10. 10

    (Approximately 5 minutes).

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.