Porcupines In A Cabbage Patch Recipe Recipe

Name: Porcupines In A Cabbage Patch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 egg; 1/2 c. minced onion; 1 c. cooked rice; 1 sm. head cabbage, shredded; 2 c. canned tomatoes or possibly 1 can tomato soup; Healthy pinch of thyme & dry parsley; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. fat for frying

Servings: persons

1 pound grnd beef
1 egg
1/2 c. minced onion
1 c. cooked rice
1 sm. head cabbage, shredded
2 c. canned tomatoes or possibly 1 can tomato soup
Healthy pinch of thyme & dry parsley
1 teaspoon salt
1/4 teaspoon pepper
2 tbsp. fat for frying

1
Mix meat, egg, onion, rice, salt and pepper together to make meatballs the size of walnuts.
2
Brown meatballs quickly in warm fat.
3
Place cabbage in bottom of heavy pot or possibly large skillet.
4
Put meatballs on top.
5
Cover with tomatoes or possibly can of tomato soup diluted with a can of water.
6
Add in seasonings.
7
Bake at 350 degrees for 45 min or possibly simmer on top of stove.
8
Cover pot in either case.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 egg, 1/2 c. minced onion, 1 c. cooked rice, and more.

Yes, Porcupines In A Cabbage Patch Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupines In A Cabbage Patch Recipe

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