SherrySoy Sauce Chicken

1. 1

   In a large bowl, combine the sherry, soy sauce and sugar.

2. 2

   Add the chicken pieces and marinate at least 1 hour and up to 8 hours.

3. 3

   Light a grill or preheat a grill pan.

4. 4

   Grill the chicken over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 20 to 25 minutes.

5. 5

   Transfer the chicken to a work surface and let rest for 5 minutes.

6. 6

   Meanwhile, in a small saucepan, bring the sherrysoy sauce marinade to a boil.

7. 7

   Cook for 1 minute.

8. 8

   Serve the chicken garnished with the cilantro and with the sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.