Creamy Macaroni And Cheese Recipe

Name: Creamy Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1/2 cup butter; 1/2 cup all-purpose flour; 1 1/2 cups milk; 1 cup sour cream; 1 cup Velveeta cheese, cubed; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese

Servings: persons

2 cups uncooked elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
1 1/2 cups milk
1 cup sour cream
1 cup Velveeta cheese, cubed
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

1
Cook macaroni according to package directions.
2
Meanwhile, in a large saucepan, melt butter.
3
Stir in flour until smooth.
4
Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
5
Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
6
Drain macaroni; toss with cheddar cheese.
7
Transfer to a greased 3-qt. baking dish.
8
Add cream sauce and mix well.
9
Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1/2 cup butter, 1/2 cup all-purpose flour, 1 1/2 cups milk, and more.

Yes, Creamy Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Macaroni And Cheese

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