Green Tea Orzo With Roasted Peppers – a delicious recipe with red bell pepper, yellow bell pepper, olive oil, onion, orzo, white wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 400u00b0F. Rub the peppers with 1 tbsp oil and place on a baking tray. Roast for 25-30 mins until the skins are charred and blistered. Place the hot peppers in a plastic bag and set aside for 15 mins until cool enough to handle. Remove the skin and cut into strips, discarding the seeds and pith.
2
Meanwhile, mix the green tea with 2 1/2 cups hot water. Heat the remaining oil in a wide pan and saute the onion over medium heat for 5 mins. Add the orzo and saute for 1 min then add the white wine. Simmer for 1 min then add the green tea and season. Simmer for about 15 mins until the pasta is tender then add the lemon juice and adjust the seasoning. Divide the pasta between 4 serving bowls and top with the warm peppers. Garnish with thyme and lemon zest.
129
kcal
Calories
11
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 None red bell pepper, 1 None yellow bell pepper, 3 tbsp olive oil, 1 tbsp green tea powder, and more.
Yes, Green Tea Orzo With Roasted Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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