Asian Noodle Omlette

1. 1

   Heat half the oil in a medium frying pan over medium heat.

2. 2

   Brush pork with half of the hoisin sauce and cook 8-10 minutes, tuning on all sides, until cooked through. Rest 5 minutes. Slice thinly.

3. 3

   Spray an 8 inch non-stick frying pan with remaining oil. Heat on medium. Reserve 8 oz of noodles and spread one-quarter of remaining noodles over base. Pour 2 beaten eggs over and cook 2-3 minutes until set, the fold in half and cook until eggs are cooked to your liking.

4. 4

   Slide omelette onto a plate and cut in half. Repeat with remaining noodles and eggs.

5. 5

   Serve topped with reserved noodles, beansprouts, pork and cilantro. Drizzle with extra sauce.

* Per serving · 4 servings · Values may vary.