How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ramen?

You need 8 ingredients. The key ingredients include: 2 tsp sesame oil, 4 None eggs, lightly whisked, 15.75 oz ramen noodles, cooked, drained, chilled, 1 tbsp soy sauce, and more.

Is Vegetable Ramen suitable as pasta & noodles?

Yes, Vegetable Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ramen Recipe

Name: Vegetable Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tsp sesame oil; 4 None eggs, lightly whisked; 15.75 oz ramen noodles, cooked, drained, chilled; 1 tbsp soy sauce; 2 tbsp sweet chili sauce; 8.75 oz mixed vegetables, shredded; 1 tbsp sesame seeds, toasted; 1 tbsp fresh chives, chopped

Vegetable Ramen – a delicious recipe with sesame oil, eggs, ramen noodles, soy sauce, sweet chili sauce, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tsp sesame oil
4 None eggs, lightly whisked
15.75 oz ramen noodles, cooked, drained, chilled
1 tbsp soy sauce
2 tbsp sweet chili sauce
8.75 oz mixed vegetables, shredded
1 tbsp sesame seeds, toasted
1 tbsp fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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