How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Low Fat Coconut Rice Pudding?

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 2 cups 1% low-fat milk, and more.

Is Creamy Low Fat Coconut Rice Pudding suitable as baking & desserts?

Yes, Creamy Low Fat Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Low Fat Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Low Fat Coconut Rice Pudding Recipe

Name: Creamy Low Fat Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups 1% low-fat milk; 2 cups cooked rice; 1/2 cup unsweetened coconut, shredded; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 dash nutmeg

Creamy Low Fat Coconut Rice Pudding

Eats Now Editorial Team · 657 kcal · Baking & Desserts

Creamy Low Fat Coconut Rice Pudding – a delicious recipe with sugar, cornstarch, salt, milk, rice, unsweetened coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Low Fat Coconut Rice Pudding

How did you like this recipe?

Frequently Asked Questions