Chocolate Flourless Torte / Cake – a delicious recipe with semisweet chocolate, butter, sugar, cream, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In large saucepan, combine chocolate, butter, sugar and cream.
3
Cook and stir until melted.
4
Remove from heat.
5
In large bowl lightly beat eggs and vanilla.
6
Stir in half of chocolate mixture at a time.
7
Pour into a greased 10-inch springform pan.
8
Place on baking sheet.
9
Bake for 45-50 minutes or until evenly puffed and a knife inserted into the center comes out clean.
10
Cool completely on wire rack.
11
Cover and chill for 4 hours.
12
Remove side of pan.
13
Ganache:.
14
Place 12 ounces of chocolate chips in a bowl.
15
Heat 1 c cream to boiling.
16
Pour cream onto chocolate and stir until chocolate is melted.
17
Let cool a bit then pour over torte allowing some to run down the sides.
2837
kcal
Calories
219
g
Fat
177
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb semisweet chocolate, coarsely chopped, 1 lb butter, 1 cup sugar, 1 cup cream, and more.
Yes, Chocolate Flourless Torte / Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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