Semi-Homemade Strawberry Cheesecake Shortcake

1. 1

   In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar.

2. 2

   Mix well until mixture is light and fluffy then set aside until step 3.

3. 3

   On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling.

4. 4

   Keep enough strawberry filling left out to drizzle over completed shortcakes.

5. 5

   Add the cheesecake filling into the shortcakes and drizzle with strawberry filling.

6. 6

   Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.