How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Low-Cholesterol Eggnog?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) carton egg substitute (thawed if frozen), 1/4 c. water, 1 c. instant nonfat dry milk powder, 1/4 c. granulated sugar or 5 packets sugar substitute, and more.

Is Creamy Low-Cholesterol Eggnog suitable as general?

Yes, Creamy Low-Cholesterol Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Low-Cholesterol Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Low-Cholesterol Eggnog Recipe

Name: Creamy Low-Cholesterol Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton egg substitute (thawed if frozen); 1/4 c. water; 1 c. instant nonfat dry milk powder; 1/4 c. granulated sugar or 5 packets sugar substitute; 1/2 tsp. vanilla; ground nutmeg; 12 ice cubes, divided

Creamy Low-Cholesterol Eggnog – a delicious recipe with egg substitute, water, milk, sugar, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) carton egg substitute (thawed if frozen)
1/4 c. water
1 c. instant nonfat dry milk powder
1/4 c. granulated sugar or 5 packets sugar substitute
1/2 tsp. vanilla
ground nutmeg
12 ice cubes, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Creamy Low-Cholesterol Eggnog

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