How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lobster Pappardelle?

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta), 2 cups dry white wine, 1/2 cup no-salt-added chicken stock (such as Swanson), 1 thyme sprig, and more.

Is Creamy Lobster Pappardelle suitable as seafood?

Yes, Creamy Lobster Pappardelle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Lobster Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lobster Pappardelle Recipe

Name: Creamy Lobster Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta); 2 cups dry white wine; 1/2 cup no-salt-added chicken stock (such as Swanson); 1 thyme sprig; 3 (5-ounce) American lobster tails; 1/4 cup extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons heavy whipping cream; 2 tablespoons fresh parsley; 1 teaspoon fresh thyme leaves

Try this homemade Creamy Lobster Pappardelle recipe the whole family will love. Made with white wine, no-salt, thyme and lobster. Easy step-by-step inst…

This Creamy Lobster Pappardelle relies on simple, everyday ingredients such as dry white wine, thyme sprig, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Lobster Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

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