Creamy Lobster Pappardelle Recipe

Name: Creamy Lobster Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta); 2 cups dry white wine; 1/2 cup no-salt-added chicken stock (such as Swanson); 1 thyme sprig; 3 (5-ounce) American lobster tails; 1/4 cup extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons heavy whipping cream; 2 tablespoons fresh parsley; 1 teaspoon fresh thyme leaves

Servings: persons

1 (8-ounce) package uncooked pappardelle (wide ribbon pasta)
2 cups dry white wine
1/2 cup no-salt-added chicken stock (such as Swanson)
1 thyme sprig
3 (5-ounce) American lobster tails
1/4 cup extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons heavy whipping cream
2 tablespoons fresh parsley
1 teaspoon fresh thyme leaves

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove meat from lobster tails; coarsely chop.
3
Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta), 2 cups dry white wine, 1/2 cup no-salt-added chicken stock (such as Swanson), 1 thyme sprig, and more.

Yes, Creamy Lobster Pappardelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lobster Pappardelle

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