How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Bluefish With Spinach And Soup?

You need 6 ingredients. The key ingredients include: 1 (300 g) package frozen spinach, thawed and squeezed dry, 1 (400 g) package frozen boston bluefish fillets (any white fish would work), 1 (284 ml) can condensed cream of celery soup, 2 tablespoons water, and more.

Is Boston Bluefish With Spinach And Soup suitable as seafood?

Yes, Boston Bluefish With Spinach And Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Bluefish With Spinach And Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Bluefish With Spinach And Soup Recipe

Name: Boston Bluefish With Spinach And Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) package frozen spinach, thawed and squeezed dry; 1 (400 g) package frozen boston bluefish fillets (any white fish would work); 1 (284 ml) can condensed cream of celery soup; 2 tablespoons water; 1 tablespoon flour; 1/2 cup grated cheddar cheese

Warm up with this hearty Boston Bluefish With Spinach And Soup recipe. Made with frozen spinach, condensed cream, water and flour. Easy step-by-step ins…

This Boston Bluefish With Spinach And Soup relies on simple, everyday ingredients such as water, flour and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (300 g) package frozen spinach, thawed and squeezed dry
1 (400 g) package frozen boston bluefish fillets (any white fish would work)
1 (284 ml) can condensed cream of celery soup
2 tablespoons water
1 tablespoon flour
1/2 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Boston Bluefish With Spinach And Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions