How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm?

You need 12 ingredients. The key ingredients include: 1 lb crabmeat, 1 medium onion, chopped finely, 1/4 cup butter, melted (original calls for 1/2 block), 3/4 cup breadcrumbs, and more.

Is Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm suitable as seafood?

Yes, Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangier Island - Baked Hot Crab, A La Maryland - Lo

Name: Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 1 medium onion, chopped finely; 1/4 cup butter, melted (original calls for 1/2 block); 3/4 cup breadcrumbs; 1 tablespoon mustard (I use dry mustard); 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon texas pete (or Tabasco); 1 egg; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon pepper; 1 pinch garlic powder

Try this homemade Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm recipe the whole family will love. Made with crabmeat, onion, butter …

This Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm relies on simple, everyday ingredients such as crabmeat, medium onion, chopped finely, breadcrumbs and mustard (i use dry mustard). It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions