How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Linguine with Smoked Salmon?

You need 6 ingredients. The key ingredients include: 220 g linguine, uncooked, 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce, 1/2 lb. (225 g) smoked salmon, thinly sliced, 2 green onions, thinly sliced, and more.

Is Creamy Linguine with Smoked Salmon suitable as seafood?

Yes, Creamy Linguine with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Linguine with Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Linguine with Smoked Salmon Recipe

Name: Creamy Linguine with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g linguine, uncooked; 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce; 1/2 lb. (225 g) smoked salmon, thinly sliced; 2 green onions, thinly sliced; 1 tsp. lemon zest; 1 Tbsp. chopped fresh parsley

Try this homemade Creamy Linguine with Smoked Salmon recipe the whole family will love. Made with linguine, Pasta Sauce, salmon and green onions. Easy s…

This Creamy Linguine with Smoked Salmon relies on simple, everyday ingredients such as linguine, uncooked, green onions, thinly sliced, lemon zest and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

220 g linguine, uncooked
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1/2 lb. (225 g) smoked salmon, thinly sliced
2 green onions, thinly sliced
1 tsp. lemon zest
1 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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