Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans Recipe

Name: Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. whole grain linguine, uncooked; 2 Tbsp. olive oil; 1 head cauliflower, cut into small florets (about 4-1/2 cups) Safeway 1 lb For $1.99 thru 02/09; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, chopped; 1/2 tsp. crushed red pepper; 2 pkg. (6 oz. each) baby spinach leaves; 1 can (15.5 oz.) great Northern beans, drained; 3/4 cup vegetable broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/3 cup coarsely chopped PLANTERS Walnuts, toasted; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1/2 lb. whole grain linguine, uncooked
2 Tbsp. olive oil
1 head cauliflower, cut into small florets (about 4-1/2 cups) Safeway 1 lb For $1.99 thru 02/09
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, chopped
1/2 tsp. crushed red pepper
2 pkg. (6 oz. each) baby spinach leaves
1 can (15.5 oz.) great Northern beans, drained
3/4 cup vegetable broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/3 cup coarsely chopped PLANTERS Walnuts, toasted
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3
Add cauliflower and onions; cook 15 min.
4
or until onions are caramelized, stirring occasionally.
5
Add garlic and crushed pepper; cook 1 min., stirring frequently.
6
Add spinach; cover.
7
Cook 5 min.
8
Stir in beans; cook, covered, 2 min.
9
or until spinach is wilted and beans are heated through.
10
Drain pasta; cover to keep warm.
11
Cook broth and Neufchatel in Dutch oven 1 min.
12
or until Neufchatel is completely melted and sauce is well blended, stirring frequently.
13
Remove from heat.
14
Add pasta; toss to coat.
15
Stir in cauliflower mixture.
16
Serve topped with nuts and Parmesan.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. whole grain linguine, uncooked, 2 Tbsp. olive oil, 1 head cauliflower, cut into small florets (about 4-1/2 cups) Safeway 1 lb For $1.99 thru 02/09, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans

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