Creamy Lime Mousse (Diabetic)

1. 1

   In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.

2. 2

   Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.

3. 3

   Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.

4. 4

   If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.

No nutritional information available.

No additional tips available.