Vegetarian Shepherd's Pie Recipe

Name: Vegetarian Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large potatoes, diced for boiling, depending on size; 6 garlic cloves, whole (optional); 1 tablespoon olive oil; 1 large onion, chopped; 2 -6 garlic cloves, crushed, depending on your preference for garlic; 350 g vegetarian ground beef, i prefer yves; 2 -4 tablespoons vegetarian worcestershire sauce; 1 cup frozen peas; 1 (15 ounce) can creamed corn; 250 g light sour cream (regular or vegan); 250 g old cheddar cheese, shredded (can sub daiya); ½ cup milk or ½ cup almond milk or ½ cup soymilk, etc; salt and pepper; paprika

Servings: persons

4 -5 large potatoes, diced for boiling, depending on size
6 garlic cloves, whole (optional)
1 tablespoon olive oil
1 large onion, chopped
2 -6 garlic cloves, crushed, depending on your preference for garlic
350 g vegetarian ground beef, i prefer yves
2 -4 tablespoons vegetarian worcestershire sauce
1 cup frozen peas
1 (15 ounce) can creamed corn
250 g light sour cream (regular or vegan)
250 g old cheddar cheese, shredded (can sub daiya)
½ cup milk or ½ cup almond milk or ½ cup soymilk, etc
salt and pepper
paprika

1
["Toss the potatoes and garlic cloves into a pot of boiling water and boil until potatoes are just tender.", "While the potatoes and garlic boil, add the oil and onion to a pan on medium heat and cook until onions are transparent; add the garlic, ground beef substitute, and frozen peas.", "Simmer until peas are no longer frozen.", "Add Worcestershire sauce, fresh ground pepper, and salt, if needed, to taste.", "Set aside.", "When potatoes are tender, drain well and mash (with garlic), add sour cream, shredded cheese, and milk, and mash again.", "Add salt and pepper to taste.", "In a 9"" deep dish baking dish (I use a round glass dish), first add the ground beef mixture, and pat down.", "Pour the creamed corn over, and spread evenly.", "Dollop the mashed potato and carefully spread evenly.", "Sprinkle with paprika.", "Cook at 375 for 45 minutes, or until the centre is hot and creamed corn is just starting to bubble through."]

1360

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 large potatoes, diced for boiling, depending on size, 6 garlic cloves, whole (optional), 1 tablespoon olive oil, 1 large onion, chopped, and more.

Yes, Vegetarian Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherd's Pie

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