Vegetarian Shepherd's Pie

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   ["Toss the potatoes and garlic cloves into a pot of boiling water and boil until potatoes are just tender.", "While the potatoes and garlic boil, add the oil and onion to a pan on medium heat and cook until onions are transparent; add the garlic, ground beef substitute, and frozen peas.", "Simmer until peas are no longer frozen.", "Add Worcestershire sauce, fresh ground pepper, and salt, if needed, to taste.", "Set aside.", "When potatoes are tender, drain well and mash (with garlic), add sour cream, shredded cheese, and milk, and mash again.", "Add salt and pepper to taste.", "In a 9"" deep dish baking dish (I use a round glass dish), first add the ground beef mixture, and pat down.", "Pour the creamed corn over, and spread evenly.", "Dollop the mashed potato and carefully spread evenly.", "Sprinkle with paprika.", "Cook at 375 for 45 minutes, or until the centre is hot and creamed corn is just starting to bubble through."]

* Per serving · 4 servings · Values may vary.