Double Apple Walnut Scones Recipe

Name: Double Apple Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup apple juice; ½ cup raisins; ½ cup dried apple, chopped; 1 cup low-fat buttermilk; ¼ cup sugar; 3 tablespoons butter, melted & cooled; 2 cups all-purpose flour; ¼ cup walnuts, coarsely chopped; 1 tablespoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt

Servings: persons

¼ cup apple juice
½ cup raisins
½ cup dried apple, chopped
1 cup low-fat buttermilk
¼ cup sugar
3 tablespoons butter, melted & cooled
2 cups all-purpose flour
¼ cup walnuts, coarsely chopped
1 tablespoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

1
Preheat oven to 350F Spray a baking sheet with non-stick cooking spray.
2
Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils.
3
Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
4
Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
5
In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
6
Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
7
Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
8
Bake at 350F for 15-17 minutes or until golden in color.
9
Let cool on a wire rack.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup apple juice, ½ cup raisins, ½ cup dried apple, chopped, 1 cup low-fat buttermilk, and more.

Yes, Double Apple Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Walnut Scones

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