Chocolate-Raspberry Ice Cream

1. 1

   Whisk together the cream, cocoa powder, and sugar in a large saucepan.

2. 2

   Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).

3. 3

   Remove from the heat and add the raspberries.

4. 4

   Cover and let stand for 10 minutes.

5. 5

   Puree the mixture in a food processor or blender.

6. 6

   If you wish, press the mixture through a mesh strainer to remove the seeds.

7. 7

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.