Cauliflower And Potatoes Au Gratin

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Slice the cauliflower into pencil-thick slides after removing the stalk. These pieces will likely fall apart into smaller ones, which is perfectly fine for the recipe. Slice the potatoes into thin slices, mince the garlic, and chop the shallots.

3. 3

   Combine the potatoes, cauliflower, garlic, shallots, butter and salt and pepper to taste in a large bowl. Toss to coat.

4. 4

   In another bowl, mix together the cheeses, milk and eggs.

5. 5

   Spread the potato-cauliflower mixture in a 9 x 13 inch baking dish.

6. 6

   Top with cheese mixture, be sure to spread evenly with a spoon.

7. 7

   Bake for 35 minutes covered, then 25 minutes uncovered or until top gets brown and bubbly.

* Per serving · 4 servings · Values may vary.