Cauliflower And Potatoes Au Gratin – a delicious recipe with cauliflower, red potatoes, garlic, shallots, butter, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre-heat oven to 375 degrees.
2
Slice the cauliflower into pencil-thick slides after removing the stalk. These pieces will likely fall apart into smaller ones, which is perfectly fine for the recipe. Slice the potatoes into thin slices, mince the garlic, and chop the shallots.
3
Combine the potatoes, cauliflower, garlic, shallots, butter and salt and pepper to taste in a large bowl. Toss to coat.
4
In another bowl, mix together the cheeses, milk and eggs.
5
Spread the potato-cauliflower mixture in a 9 x 13 inch baking dish.
6
Top with cheese mixture, be sure to spread evenly with a spoon.
7
Bake for 35 minutes covered, then 25 minutes uncovered or until top gets brown and bubbly.
628
kcal
Calories
35
g
Fat
39
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head of cauliflower, 5 red potatoes, 5 cloves garlic, 2 shallots, and more.
Yes, Cauliflower And Potatoes Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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