How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Layered Fruit and Cake?

You need 5 ingredients. The key ingredients include: 1 tub (22 oz.) JELL-O Ready-To-Eat Tapioca Pudding, 1/2 cup milk, 1 pkg. (12 or 13.6 oz.) pound cake, cut into 12 slices, 1 pt. strawberries, sliced, and more.

Is Creamy Layered Fruit and Cake suitable as baking & desserts?

Yes, Creamy Layered Fruit and Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Layered Fruit and Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Layered Fruit and Cake Recipe

Name: Creamy Layered Fruit and Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (22 oz.) JELL-O Ready-To-Eat Tapioca Pudding; 1/2 cup milk; 1 pkg. (12 or 13.6 oz.) pound cake, cut into 12 slices; 1 pt. strawberries, sliced; 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Creamy Layered Fruit and Cake – a delicious recipe with Tapioca, milk, cake, strawberries, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tub (22 oz.) JELL-O Ready-To-Eat Tapioca Pudding
1/2 cup milk
1 pkg. (12 or 13.6 oz.) pound cake, cut into 12 slices
1 pt. strawberries, sliced
1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Baking & Desserts

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Creamy Layered Fruit and Cake

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