Creamy Layered Fruit and Cake — Baking & Desserts recipe

Creamy Layered Fruit and Cake

Eats Now Editorial Team  · 48 kcal  · Baking & Desserts

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Bake this irresistible Creamy Layered Fruit and Cake at home. Made with Tapioca, milk, cake and strawberries. Easy step-by-step instructions included.

This Creamy Layered Fruit and Cake relies on simple, everyday ingredients such as milk and pt. strawberries, sliced. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Layered Fruit and Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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