Bake this irresistible Upside Down Pineapple Cake at home. Made with pineapple, butter, brown sugar and cinnamon. Easy step-by-step instructions included.
This Upside Down Pineapple Cake relies on simple, everyday ingredients such as butter (2 sticks, divided), brown sugar, cinnamon and yellow cake mix. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside Down Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026