Upside Down Pineapple Cake

1. 1

   Preheat oven to 350F.

2. 2

   Lightly spray cake pan and place on burner with 1 stick of butter.

3. 3

   As butter melts, add 1 cup of brown sugar.

4. 4

   Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.

5. 5

   Take pan off burner and set to the side.

6. 6

   In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.

7. 7

   Pour cake mixture on top of butter-sugar-pineapple mixture.

8. 8

   Bake for 30-35 minutes.

No additional tips available.