Bake this irresistible Potato and Cheese Filling for Pierogi at home. Made with potatoes, cheddar cheese and salt. Easy step-by-step instructions included.
This Potato and Cheese Filling for Pierogi relies on simple, everyday ingredients such as mashed potatoes, shredded cheddar cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato and Cheese Filling for Pierogi delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026