How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Kale And Mushroom Casserole ?

You need 13 ingredients. The key ingredients include: 1/2 cup raw Cashews or 1/4 cup raw cashew butter, 1 cup unsweetened soy, hemp or almond milk, 2 cups broccoli, 1 cup chopped mushrooms, and more.

Is Creamy Kale And Mushroom Casserole suitable as vegetarian?

Yes, Creamy Kale And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Kale And Mushroom Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Kale And Mushroom Casserole Recipe

Name: Creamy Kale And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw Cashews or 1/4 cup raw cashew butter; 1 cup unsweetened soy, hemp or almond milk; 2 cups broccoli; 1 cup chopped mushrooms; 1/2 cup cooked artichoke hearts, chopped; 2 cups chopped kale, tough stems removed; 1 teaspoon no salt itallian seasoning; 1 pinch smoked paprika; 1/2 teaspoon crushed red pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup sprouted whole grain bread crumbs; 1/2 cup chopped raw almonds , if desired

Creamy Kale And Mushroom Casserole

Eats Now Editorial Team · 798 kcal · Vegetarian

Creamy Kale And Mushroom Casserole – a delicious recipe with Cashews, unsweetened soy, broccoli, mushrooms, hearts, chopped kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Kale And Mushroom Casserole

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