Thai Spinach Cups Recipe

Name: Thai Spinach Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 small onion, finely chopped (about 1/2 cup); 1 12-oz. pkg. frozen soy crumbles, thawed; 1 cup frozen corn, thawed; 2 green onions, chopped (about 1/4 cup); 1/2 tsp. Thai red chili paste, such as Sriracha; 1 large bunch spinach leaves separated from stems (at least 12 leaves); 1 cucumber, seeded and diced (about 1 1/2 cups); 1/4 cup roasted, unsalted peanuts, finely chopped; 3 Tbs. seasoned rice vinegar

Servings: persons

1 Tbs. olive oil
1 small onion, finely chopped (about 1/2 cup)
1 12-oz. pkg. frozen soy crumbles, thawed
1 cup frozen corn, thawed
2 green onions, chopped (about 1/4 cup)
1/2 tsp. Thai red chili paste, such as Sriracha
1 large bunch spinach leaves separated from stems (at least 12 leaves)
1 cucumber, seeded and diced (about 1 1/2 cups)
1/4 cup roasted, unsalted peanuts, finely chopped
3 Tbs. seasoned rice vinegar

1
To make Filling: Heat oil in large nonstick skillet over medium-high heat.
2
Add onion, and cook 5 to 7 minutes, or until softened.
3
Stir in soy crumbles, corn and green onions, and saute 1 minute.
4
Add chili paste, and cook 3 minutes more.
5
Season with salt and pepper, and transfer to serving bowl.
6
To make Cucumber Relish: Combine cucumber, peanuts and vinegar in medium bowl.
7
Have guests make their own cups by placing small amount of filling into one spinach leaf and topping it with small spoonful of relish.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 small onion, finely chopped (about 1/2 cup), 1 12-oz. pkg. frozen soy crumbles, thawed, 1 cup frozen corn, thawed, and more.

Yes, Thai Spinach Cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spinach Cups

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