How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Jalapeno-Mango Salsa Dip?

You need 8 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread, 1 cup KNUDSEN Sour Cream, 1/2 cup KRAFT Shredded Mild Cheddar Cheese, Juice from 1 lime, and more.

Is Creamy Jalapeno-Mango Salsa Dip suitable as snacks & appetizers?

Yes, Creamy Jalapeno-Mango Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Jalapeno-Mango Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Jalapeno-Mango Salsa Dip Recipe

Name: Creamy Jalapeno-Mango Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread; 1 cup KNUDSEN Sour Cream; 1/2 cup KRAFT Shredded Mild Cheddar Cheese; Juice from 1 lime; 2 Tbsp. chopped fresh cilantro, divided; 1 mango, chopped; 1 cup chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped red onions

Creamy Jalapeno-Mango Salsa Dip – a delicious recipe with PHILADELPHIA, Sour Cream, Cheddar Cheese, lime, fresh cilantro, mango. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 cup KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
Juice from 1 lime
2 Tbsp. chopped fresh cilantro, divided
1 mango, chopped
1 cup chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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