How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Potatoe Soup ?

You need 15 ingredients. The key ingredients include: 3qrt baby red potato, 2cups white onion, 2cups sliced baby carrot, 3cups diced raw bacon, and more.

Is Creamy Italian Potatoe Soup suitable as soups & stews?

Yes, Creamy Italian Potatoe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Potatoe Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Potatoe Soup Recipe

Name: Creamy Italian Potatoe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3qrt baby red potato; 2cups white onion; 2cups sliced baby carrot; 3cups diced raw bacon; 1.5cups sliced andouille sausage; 2tbl fennel seeds; 2tbl s+p; 1tbl oregano; 1tbl marjoram; 1/2cup fresh chopped basil; 2cups butter; 3/4gal heavy whipping cream; 2cups milk; 1/4cup fresh chix base; 8oz cream cheese

Warm up with this hearty Creamy Italian Potatoe Soup recipe. Made with white onion, baby carrot, bacon and sausage. Easy step-by-step instructions inclu…

This Creamy Italian Potatoe Soup relies on simple, everyday ingredients such as qrt baby red potato, white onion, sliced baby carrot and diced raw bacon. It comes together quickly and makes 4 servings, at about 2349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Italian Potatoe Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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