Creamy Italian Chicken

1. 1

   Place the chicken in a slow cooker or crock pot.

2. 2

   Combine salad dressing mix and water.

3. 3

   Pour over chicken.

4. 4

   Cover and cook on low for 3 hours.

5. 5

   In a small mixing bowl, beat cream cheese and soup until blended.

6. 6

   (Optional: you can stir in mushrooms at this time if youd like.)

7. 7

   Pour sauce over the chicken and cook for 1 hour longer or until juices run clear.

8. 8

   Serve over noodles.

9. 9

   (My family loves the alfredo sauce, so I often double all of the ingredients except the chicken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.