Mushroom-Dill Chicken Rolls

Name: Mushroom-Dill Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, cut up; 2 c. Stove Top chicken flavor; 1 egg, beaten; pepper; 2 Tbsp. melted butter; 1/2 c. water; 1 c. hot water; 1 small red pepper, chopped (optional); 4 boneless, skinless chicken breast halves, pounded 1/2-inch thick; 1 can cream of mushroom soup; 1/2 tsp. dill weed

Eats Now Editorial Team · 476 kcal · Meat & Poultry

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Mushroom-Dill Chicken Rolls – a delicious recipe with margarine, Stove Top chicken flavor, egg, pepper, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine, cut up
2 c. Stove Top chicken flavor
1 egg, beaten
pepper
2 Tbsp. melted butter
1/2 c. water
1 c. hot water
1 small red pepper, chopped (optional)
4 boneless, skinless chicken breast halves, pounded 1/2-inch thick
1 can cream of mushroom soup
1/2 tsp. dill weed

1
Heat oven to 400u00b0.
2
Stir cut margarine into hot water in bowl until melted.
3
Add stuffing crumbs, red pepper and egg; stir until moistened.
4
Spoon stuffing on chicken and roll tightly.
5
Secure with toothpicks.
6
Place in greased pan and bake 45 minutes or until cooked through.
7
Heat soup, water and dill.
8
Serve over chicken.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, cut up, 2 c. Stove Top chicken flavor, 1 egg, beaten, pepper, and more.

Yes, Mushroom-Dill Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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