Pennsylvania Red Cabbage

1. 1

   Heat brown sugar, vinegar, water, salt, pepper and caraway seeds in bacon drippings.

2. 2

   Add cabbage and apples stirring to coat.

3. 3

   Add crumbled bacon.

4. 4

   Cover and cook over medium low heat, stirring occasionally.

5. 5

   For crisper cabbage, cook 15 minutes.

6. 6

   For tender cabbage cook 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.