Chicken Breasts Stuffed With Spinach(6 Servings)

1. 1

   Thaw spinach; drain and squeeze real dry.

2. 2

   Chop green onions into spinach mixture; stir this mixture into softened cream cheese.

3. 3

   Saute sliced mushrooms in butter until all moisture has evaporated and mushrooms have softened.

4. 4

   Pour this mushroom mixture into spinach-onion/cream mixture; stir until well mixed. This is your stuffing.

* Per serving · 4 servings · Values may vary.

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