How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Oriental?

You need 8 ingredients. The key ingredients include: 1 lb. beef, cut in 1/4-inch strips, 1/4 c. soy sauce, 1 Tbsp. sugar, 1 thin sliced pepper, and more.

Is Beef Oriental suitable as meat & poultry?

Yes, Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oriental Recipe

Name: Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut in 1/4-inch strips; 1/4 c. soy sauce; 1 Tbsp. sugar; 1 thin sliced pepper; 2 Tbsp. oil; 1/3 c. water; 2 c. sliced onions; 1 Tbsp. cornstarch

Beef Oriental – a delicious recipe with beef, soy sauce, sugar, pepper, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, cut in 1/4-inch strips
1/4 c. soy sauce
1 Tbsp. sugar
1 thin sliced pepper
2 Tbsp. oil
1/3 c. water
2 c. sliced onions
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Oriental

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