Creamy Horseradish Pork Recipe

Name: Creamy Horseradish Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 lb.); 1 tsp. kosher salt; 1/2 tsp. pepper; 2 tbsp. canola oil; 3/4 cup chicken broth; 1 Tbsp. prepared horseradish; 1 Tbsp. Dijon mustard; 1/4 tsp. ground red pepper; 1 Tbsp. fresh chives, finely chopped; 1 Tbsp. unsalted butter; 2 Tbsp. half and half

Servings: persons

1 pork tenderloin (about 1 lb.)
1 tsp. kosher salt
1/2 tsp. pepper
2 tbsp. canola oil
3/4 cup chicken broth
1 Tbsp. prepared horseradish
1 Tbsp. Dijon mustard
1/4 tsp. ground red pepper
1 Tbsp. fresh chives, finely chopped
1 Tbsp. unsalted butter
2 Tbsp. half and half

1
1. Cut pork into 1-inch medallions; season with salt and pepper. Preheat large saute pan on medium high 2-3 minutes. Place oil in pan, then add pork in a single layer; cook 3-4 minutes on each side or until browned. Remove from pan.
2
2. Add broth to pan and bring to a boil. Whisk in horseradish, mustard, and red pepper; cook 3-4 minutes or until slightly reduced. Meanwhile, chop chives.
3
3. Remove pan from heat. Whisk in butter, half and half, and chives. Return pork to pan and reduce heat to low; cook 1-2 more minutes or until pork is 145 degrees.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin (about 1 lb.), 1 tsp. kosher salt, 1/2 tsp. pepper, 2 tbsp. canola oil, and more.

Yes, Creamy Horseradish Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Horseradish Pork

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