West Texas Beef & Beans Recipe

Name: West Texas Beef & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something); 2 2 cups chicken stock or 2 cups vegetable stock (Homade is best); 2 yellow onions, chopped; 4 cloves garlic, minced; 2 jalapenos, seeded,devained,minced; 2 cups tomato sauce (my recipe 76752); 1/4 cup Worcestershire sauce; 1 tablespoon coleman dry mustard; 1/4 - 1/2 teaspoon crushed red chili pepper flakes; 1/4 cup red wine vinegar; 1/4 cup brown sugar, lightly packed; salt & freshly ground black pepper; 1 teaspoon liquid smoke; 1 tablespoon New Mexico chili powder, freshly ground; 3 lbs beef brisket, trimmed of fat

Servings: persons

1 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something)
2 2 cups chicken stock or 2 cups vegetable stock (Homade is best)
2 yellow onions, chopped
4 cloves garlic, minced
2 jalapenos, seeded,devained,minced
2 cups tomato sauce (my recipe 76752)
1/4 cup Worcestershire sauce
1 tablespoon coleman dry mustard
1/4 - 1/2 teaspoon crushed red chili pepper flakes
1/4 cup red wine vinegar
1/4 cup brown sugar, lightly packed
salt & freshly ground black pepper
1 teaspoon liquid smoke
1 tablespoon New Mexico chili powder, freshly ground
3 lbs beef brisket, trimmed of fat

1
Place everything except 1 cup Tomato Sauce and the brisket in the crock pot, mix well.
2
Place Brisket in the beans and top with the other cup of Tomato Sauce.
3
Cover and cook on low heat, 9-10 hours.
4
Re-adjust seasoning.
5
Remove meat to a cooling rack. Let beans cool and skim fat from the top.
6
Either shred the meat or cut it into bite size pieces. Return to pot.
7
Heat and serve with Basmati Rice cooked in chicken stock with a green cardamon pod, corn sticks (My recipe# 74650), a salad, and cold beer or Sangria.Try Cuestick's Tasty Sangria #69522

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something), 2 2 cups chicken stock or 2 cups vegetable stock (Homade is best), 2 yellow onions, chopped, 4 cloves garlic, minced, and more.

Yes, West Texas Beef & Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Texas Beef & Beans

How did you like this recipe?

Frequently Asked Questions