How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Spicy Peanut Chicken Soup?

You need 13 ingredients. The key ingredients include: 1/2 cup onion, diced, 1/2 cup celery, diced, 1/2 cup carrot, diced, 1/2 cup turnip, diced, and more.

Is Low Carb Spicy Peanut Chicken Soup suitable as soups & stews?

Yes, Low Carb Spicy Peanut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Spicy Peanut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Spicy Peanut Chicken Soup Recipe

Name: Low Carb Spicy Peanut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, diced; 1/2 cup turnip, diced; 2 garlic cloves, chopped; 2 tablespoons olive oil; 2 (15 ounce) cans low sodium chicken broth; 1 (15 ounce) can diced tomatoes with mild green chilies (Rotel); 2 boneless skinless chicken breasts; 1/2 cup peanut butter; 1/4 cup heavy cream; 1/2 teaspoon crushed red pepper flakes; salt and pepper, to taste

Warm up with this hearty Low Carb Spicy Peanut Chicken Soup recipe. Made with onion, celery, carrot and garlic. Easy step-by-step instructions included.

This Low Carb Spicy Peanut Chicken Soup relies on simple, everyday ingredients such as onion, diced, celery, diced, carrot, diced and turnip, diced. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Spicy Peanut Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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