Hearty Beef Barley Pilaf

Name: Hearty Beef Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion (chopped); 2 -3 garlic cloves; 1 lb stewing beef; 1 (32 ounce) box beef broth; 1/2 cup red wine; 1/2 cup water; 1 cup barley; barley, is not gluten free; 2 bay leaves; ground black pepper; 1 -2 dash Worcestershire sauce; 1 cup cherry tomatoes (halved, or a can of chopped tomatoes); 8 ounces sliced mushrooms (crimini best); 1 cup cabbage, 1 inch dice

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Hearty Beef Barley Pilaf – a delicious recipe with olive oil, onion, garlic, stewing beef, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 cup onion (chopped)
2 -3 garlic cloves
1 lb stewing beef
1 (32 ounce) box beef broth
1/2 cup red wine
1/2 cup water
1 cup barley
barley, is not gluten free
2 bay leaves
ground black pepper
1 -2 dash Worcestershire sauce
1 cup cherry tomatoes (halved, or a can of chopped tomatoes)
8 ounces sliced mushrooms (crimini best)
1 cup cabbage, 1 inch dice

1
In a heavy dutch oven, saute onion & garlic in olive oil. Add beef and brown. Add everything else, bake at 350 for 1.5 hours or till everything is tender. I also added some herbs, and some dry felafel mix.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion (chopped), 2 -3 garlic cloves, 1 lb stewing beef, and more.

Yes, Hearty Beef Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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