Creamy Herbed Chicken And Rice Recipe

Name: Creamy Herbed Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless, chicken thighs trimmed; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup diced yellow onion; 2 garlic cloves pressed through a garlic press; 2 cups jasmine rice white; 3 cups chicken broth; 1/4 cup heavy cream; 1/4 cup fresh parsley chopped; 2 tablespoons chives thinly sliced; salt; pepper

Servings: persons

2 pounds boneless, skinless, chicken thighs trimmed
1 tablespoon butter
1 tablespoon olive oil
1/2 cup diced yellow onion
2 garlic cloves pressed through a garlic press
2 cups jasmine rice white
3 cups chicken broth
1/4 cup heavy cream
1/4 cup fresh parsley chopped
2 tablespoons chives thinly sliced
salt
pepper

1
["Pat the trimmed chicken dry, and then season both sides with salt and pepper.", "Set your KitchenAid(R) Multi-Cooker to the ""Sear"" setting and allow to fully preheat. Add the butter and olive oil, and then add half of the chicken to the Multi-Cooker, cooking 6-8 minutes per side with the lid off. Try not move the chicken around so that the outside will brown nicely. Cook the second batch of chicken in the same way, and then remove to a platter and set aside.", "Add the onions and garlic to the chicken drippings in your Multi-Cooker and cook until soft and fragrant, about two minutes.", "Pour in the rice, and stir to coat in the oil. Add the chicken broth and heavy cream and stir. Place the seared chicken back into the Multi-Cooker. Cover and set the Multi-Cooker to the ""Boil"" setting. Cook for 15-20 minutes, or until chicken is cooked through, the liquid is almost all the way absorbed, and rice is tender.", "Stir in fresh herbs, and serve the chicken over the rice, garnishing with additional fresh herbs as desired."]

1233

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless, skinless, chicken thighs trimmed, 1 tablespoon butter, 1 tablespoon olive oil, 1/2 cup diced yellow onion, and more.

Yes, Creamy Herbed Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herbed Chicken And Rice

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