Beef Fricassee With Shallots, Fennel, And Madeira Recipe

Name: Beef Fricassee With Shallots, Fennel, And Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound beef tips; 1 tablespoon olive oil; 2 cups coarsely chopped fennel bulb; 3/4 cup diced shallots; 4 garlic cloves, minced; 1 cup cubed red bell pepper; 1 cup Madeira or dry sherry; 3 cups (2-inch) pieces torn escarole (about 12 large leaves); 2 tablespoons stone-ground mustard; 1 teaspoon dried thyme; 6 cups cubed peeled baking potato; 1/3 cup fat-free milk; 1/2 teaspoon salt

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound beef tips
1 tablespoon olive oil
2 cups coarsely chopped fennel bulb
3/4 cup diced shallots
4 garlic cloves, minced
1 cup cubed red bell pepper
1 cup Madeira or dry sherry
3 cups (2-inch) pieces torn escarole (about 12 large leaves)
2 tablespoons stone-ground mustard
1 teaspoon dried thyme
6 cups cubed peeled baking potato
1/3 cup fat-free milk
1/2 teaspoon salt

1
Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture. Heat the oil in a large Dutch oven over medium heat; add beef, fennel, shallots, and garlic, and saute 5 minutes or until meat is browned. Stir in bell pepper and Madeira, scraping pan to loosen browned bits. Add escarole, mustard, and thyme; cover, reduce heat, and simmer 1 hour, stirring occasionally.
2
While beef simmers, place potato in a saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 20 minutes. Drain. Return potato to saucepan. Add milk and 1/2 teaspoon salt, and beat at medium speed of a mixer until smooth. Serve beef mixture over mashed potatoes.

808

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 pound beef tips, and more.

Yes, Beef Fricassee With Shallots, Fennel, And Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fricassee With Shallots, Fennel, And Madeira

How did you like this recipe?

Frequently Asked Questions