How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fricassee With Shallots, Fennel, And Madeira?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 pound beef tips, and more.

Is Beef Fricassee With Shallots, Fennel, And Madeira suitable as meat & poultry?

Yes, Beef Fricassee With Shallots, Fennel, And Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fricassee With Shallots, Fennel, And Madeira?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fricassee With Shallots, Fennel, And Madeira

Name: Beef Fricassee With Shallots, Fennel, And Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound beef tips; 1 tablespoon olive oil; 2 cups coarsely chopped fennel bulb; 3/4 cup diced shallots; 4 garlic cloves, minced; 1 cup cubed red bell pepper; 1 cup Madeira or dry sherry; 3 cups (2-inch) pieces torn escarole (about 12 large leaves); 2 tablespoons stone-ground mustard; 1 teaspoon dried thyme; 6 cups cubed peeled baking potato; 1/3 cup fat-free milk; 1/2 teaspoon salt

Try this homemade Beef Fricassee With Shallots, Fennel, And Madeira recipe the whole family will love. Made with all-purpose, salt, black pepper and bee…

This Beef Fricassee With Shallots, Fennel, And Madeira relies on simple, everyday ingredients such as all-purpose flour, salt, black pepper and beef tips. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Fricassee With Shallots, Fennel, And Madeira

Tips for the best results

Variations & substitutions

My Personal Notes

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