Juiced-Up Roast Pork Recipe

Name: Juiced-Up Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1/2 cup firmly packed dark brown sugar; 1/4 cup loosely packed fresh oregano leaves; 1/4 cup loosely packed fresh sage leaves; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 1/2 teaspoons onion powder; 1 teaspoon ground chipotle chile powder; 1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt)

Servings: persons

2 cups orange juice
1/2 cup firmly packed dark brown sugar
1/4 cup loosely packed fresh oregano leaves
1/4 cup loosely packed fresh sage leaves
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon ground chipotle chile powder
1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt)

1
Process orange juice and next 8 ingredients in a blender until smooth.
2
Pierce roast with a sharp knife at 2-inch intervals. Place roast in a large zip-top plastic freezer bag; pour orange juice mixture over roast, turning to coat. Seal and chill at least 4 hours or up to 8 hours, turning occasionally.
3
Remove roast from marinade, reserving marinade. Place roast on a wire rack in an aluminum foil-lined roasting pan.
4
Bake at 450u00b0 for 30 minutes. Reduce oven temperature to 300u00b0, and bake 4 more hours or until a meat thermometer inserted into thickest portion of roast registers 150u00b0, basting with reserved marinade every 30 minutes during first 3 hours of baking time. Let roast stand 10 minutes before slicing.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups orange juice, 1/2 cup firmly packed dark brown sugar, 1/4 cup loosely packed fresh oregano leaves, 1/4 cup loosely packed fresh sage leaves, and more.

Yes, Juiced-Up Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Juiced-Up Roast Pork

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