How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Pitas?

You need 11 ingredients. The key ingredients include: 4 whole wheat pita bread rounds, 1 (16-ounce) can refried beans, 4 skinned and boned chicken breast halves, cut into strips, 1 tablespoon fajita seasoning, and more.

Is Fajita Pitas suitable as meat & poultry?

Yes, Fajita Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Pitas Recipe

Name: Fajita Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat pita bread rounds; 1 (16-ounce) can refried beans; 4 skinned and boned chicken breast halves, cut into strips; 1 tablespoon fajita seasoning; 3 tablespoons vegetable oil; 1 large onion, cut into strips; 1 large red bell pepper, cut into strips; 1 (8-ounce) container sour cream; 1 cup (4 ounces) shredded Cheddar; 1 tomato, diced; 2 cups shredded lettuce

Try this homemade Fajita Pitas recipe the whole family will love. Made with whole wheat pita bread, beans, chicken and fajita seasoning. Easy step-by-st…

This Fajita Pitas relies on simple, everyday ingredients such as (16-ounce) can refried beans, fajita seasoning, vegetable oil and large onion, cut into strips. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fajita Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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