How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ham Rolls?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup butter, 1/2 cup all-purpose flour, 1 teaspoon dill weed, and more.

Is Creamy Ham Rolls suitable as soups & stews?

Yes, Creamy Ham Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Ham Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham Rolls Recipe

Name: Creamy Ham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon dill weed; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1-1/2 cups half-and-half cream; 1 tablespoon Dijon mustard; 3 cups cooked wild rice; 1 can (8 ounces) mushroom stems and pieces, drained; 12 thin slices fully cooked ham (about 3/4 pound); 1/2 cup shredded cheddar cheese; Minced fresh parsley

Try this homemade Creamy Ham Rolls recipe the whole family will love. Made with onion, butter, all-purpose and dill weed. Easy step-by-step instructions…

This Creamy Ham Rolls relies on simple, everyday ingredients such as medium onion, chopped, butter, all-purpose flour and dill weed. It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Ham Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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